Breton caramel cake 400g

Ingredients: Wheat flour, butter 27%, sugar, salted butter caramel filling 16% (fructose glucose syrup, sweetened condensed milk, semi-salted butter 3.4%, sugar, water, salt, thickener: pectin, antioxidant: disodium diphosphate), egg yolk, eggs, salt, baking powder (e450, e500, wheat starch), colour: E160a.

Allergens: Gluten, milk (butter and milk) and eggs. Possible traces of nuts and soya. 

Storage conditions: Store in a cool, dry place.  On average, consume within 30 days.

For 100g of product 

Energy: 461 kcal / 1932kJ
Lipids: 21g of which saturated fatty acids 14g 
Carbohydrates: 63g including sugars 30g 
Protein: 5.5g 
Dietary fiber: 1.3g
Salt: 1.0g