Breton cake with prunes X2

Ingredients:   Wheat flour, 23% butter, sugar, egg yolk, salt, baking powder (sodium pyrophosphate, baking soda, wheat starch). Prune puree 50%, sugar.

Allergens: Gluten, milk (butter) and eggs. Possible traces of nuts and soya.

Storage conditions: Store in a cool, dry place.  On average, consume within 30 days.

For 100g of product 

Energy: 436 kcal / 1825kJ
Lipids: 20g including saturated fatty acids 14g 
Carbohydrates: 60g including sugars 34g 
Protein: 32g 
Dietary fiber: 2.2g
Salt: 0.67g