Breton Raspberry Cake 400g

Ingredients: Pure butter Breton cake with raspberry filling (27.5%).
Sugar, wheat flour, butter 24.3%, egg yolk, glucose syrup, raspberry 6.5%, humectant: glycerol, eggs, salt, concentrated lemon juice, gelling agent: pectin, natural raspberry flavor, concentrate purple carrot, baking powder (E450, E500, BLE starch), coloring: carotenoids.
Allergens: Gluten, milk (butter) and eggs. Possible traces of nuts and soya. 

Storage conditions: Store in a cool, dry place.  On average, consume within 30 days.

For 100g of product 

Energy: 448kcal / 1878kJ
Lipids: 21g including saturated fatty acids 14g 
Carbohydrates: 59g including sugars 35g 
Protein: 4.6g 
Dietary fiber: 1.0g
Salt: 0.79g